
Otaru is a small town in Okkaido, the big northern island of Japan, so in Winter is very cold and snowy! The main attraction there is ..... seafood!

There is a nice fish market, people is very friendly and open, and are proud of their own products. This giant crab was really impressive, I just would be scared at handling it alive, much less to hanle it dead on a plate ...... raw or barbecued! The crab taste is fantastic in both ways, in soup as well. A variety of recepiesare very good, sashimi, sushi, grilled, in soups. Once in a restaurant I had on my plate an alive srimp! Not scared but impressed, it was cleaned of his shell tail, and the head was there and little arms still moving! I waited a little and as soon hi stopped moving I deeped into soy sauce and ...... was the end of it. Cannibal!