Matcha is the Green Tea minced into a thin powder, used in Japan for the Tea Ceremony and now used in many recepies. Here used to make a great siphon cake, with flour, whip up eggs, sugar and macha. Is great accompained by whiped cream or ice cream. Matcha (green tea in general)have a great amount of vitamin C, very good for health, so is good to eat in the milk or yogurt with honey.